Hannaford dietician Mary Lavanway talks about healthy ideas for Memorial Day weekend dining.Creamy Tarragon Chicken Salad8 Servings, 1 cup eachIngredients:- 2 pounds boneless, skinless chicken breast, trimmed- 1 cup reduced-sodium chicken broth- 1/3 cup walnuts, chopped- 2/3 cup Cabot reduced-fat sour cream- ½ cup Hellmann’s low-fat mayonnaise- 1 tablespoon McCormick dried tarragon- ½ tsp McCormick salt- ½ tsp McCormick freshly ground pepper- 1 ½ cups diced celery- 1 ½ cups halved red seedless grapesPreparation:1.) Preheat Oven to 450 degrees F2.) Arrange chicken in a glass baking dish large enough to hold it in a single layer.
Spring has sprung and despite the recent rain, many people are spending as much time doing things outdoors as they can – and that includes shopping.Mainers who shop farmers markets are enjoying both the good food and the outdoor atmosphere.farmers prepare all year for what they call, market season.
Steven Callahan survived 76 days adrift in a life boat.The Lamoine man wrote a best selling book about his experiences called “Adrift”.Film director Ang Lee was among those who read it.Lee went on to make “Life of Pi.”That led to a new adventure for Steve Callahan, navigating the high seas of Hollywood.Joy Hollowell has part two of her special report.+++”In 2009, I got a call from David Magee who has worked with Ang Lee since they’ve been in film school together.,” says Steven Callahan.