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Butternut squash soup with apples

Updated 7 years ago

Butternut squash soup with apples

2 tablespoons olive oil and 1 tablespoon butter
1 1/2 cups sweet onion—chopped
1 tablespoon minced garlic
6 cups peeled and roughly diced butternut squash
3 cups peeled and roughly diced apples
6 1/2 cups chicken stock or broth

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