Muddy Rudder in Brewer is back in business…this time with a new owner.The waterfront restaurant was bought by Mike Kessock.While the famed eatery may have been closed for a week for renovations, Kessock says customers won’t notice too many changes.The menu will still be pretty much the same with a few adjustments.As for the name, it’s not going anywhere any time soon.Kessock says he has the right to use the name “Muddy Rudder” for a year .As for future plans, there could be an expansion to the bar and perhaps docks added leading to the Penobscot River.
A man from Parkman charged with illegal possession of firearms is back in jail.A federal court clerk says Michael Demaria,43, was arrested yesterday for allegedly trying to sell guns.He was initially arrested last month after an FBI raid on his home.Demaria was freed, but his bail conditions included no possession of firearms.He’s now being held without bail.
The Maine House has passed a bill that would put to an end registering to vote on election day.The bill was approved by just four votes: it faces further action.House Speaker Robert Nutting of Oakland says it would alleviate a lot of stress on Maine’s election system.
The American Red Cross needs lot of blood donors this summer, Saturday it will host a super blood drive at the Bangor Civic Center and there will lot of great food at the annual Chill ‘N Grill.Lisa Frazell of the Red Cross joined us on TV5 News at 5 to talk about it and John Hafford of Texas Roadhouse joined us to share some grilling tips and a recipe he’ll share with blood donors at the event.Chill ‘N GrillSaturday, June 11thBangor Civic Center from 9-3pmFreihofer’s Breakfast at 9Texas Roadhouse Grilling at 111-800-RED-CROSS———–Kabob PreparationEquipment: Two cutting boards (one for veggies & one for meat), storage container, metal skewers, knife, latex glovesIngredient AmountStep 1Mushroom Caps 1 ozStep 2 Sirloin or Chicken (1 Â½” X 1 1/2″ Cubes) 6 ozYellow Onion (1 Â¼” X 1 Â¼” Slices) 1 ozGreen Pepper (1 Â¼” X 1 Â¼” Slices) 1 ozTomato (1 Â¼” X 1 Â¼” Slices) 1 ozStep 3Marinade or Seasoning As DesiredImportant to know:Â· Cutting your veggies slightly smaller than the sirloin or chicken cubes should keep them from burning.Â· Metal skewers helps ensure complete cooking of the meat, including the center.
It can sometimes be difficult to part with your dog as you head out the door.But for some animal lovers who just can’t let go, taking their dog along to run errands on a hot summer day can actually put them in danger.”Our state (of being) is a very specific 98.6 degrees all the time, a dog’s temperature tends to creep up and normally 100, 102 but on a hot day it creeps up to 103 sometimes 104 or even higher if its really hot,” says Dr.
Maine’s highest court has tossed out the 29-year sentence of a former music teacher from Blue Hill who molested students.But 52-year-old Theodore Stanislaw remains in prison tonight.Maine’s Supreme Court ruled that a superior court judge didn’t follow guidelines when sentencing Stanislaw in January of last year.Stanislaw pleaded guilty to molesting five girls between the ages of ten and fourteen.