Dietitian Mary Lavanway, was in for the Noon show for Wellness Wednesday, she made a Black Bean Burrito with salsa.
For this weeks Abby’s Kitchen Bytes, Abby Freethy, showed Joy how to make goat cheese and onion tartlettes.
Dietitian Mary Lavanway was in for Wellness Wednesday, with a new lunch idea for spring.
Ann Marie Orr, was in to show Todd and Caitlin a spring time dessert for this Easter weekend.
Ann Marie Orr was in to show Caitlin and Todd some quick and easy dishes for Easter Weekend.
Ann Marie Orr was in to show Todd and Caitlin some ideas for meals for Easter weekend.
Hannaford Dietitian Mary Lavanway was in for this month’s Wellness Wednesday to talk about the benefits of antioxidants.
For this weeks Abby’s Kitchen Bytes, Abby Freethy, showed Wayne how to make Lemon Curd.
For this weeks Abby’s Kitchen Bytes, Abby Freethy, made curry fried rice.
For this weeks Abby’s Kitchen Bytes, Abby Freethy, made breakfast sandwiches with a twist.
Cathy Speronis was in for this month’s Cookin with Cathy, and in honor of National Crown Roast of Pork Day and National Cereal Day, Cathy made Crunchy Herbed Baked Pork Chops.
Chef Brian Ross was in to give us ideas for a 5 course Valentine’s Day dinner.
For this weeks Abby’s Kitchen Bytes, Abby Freethy, made Duck Confit Toasted Pasta.
For part two of Cooking with Cathy, Cathy showed us how you can make heart shaped cupcakes with using a regular cupcake pan and liners.
Cathy Speronis, was in for this month’s Cooking with Cathy, She made some Red Velvet cupcakes with a Valentine’s Day theme.
Hannaford dietician Mary Lavanway talks about eating for a healthy heart.
Gerry “Big G” Michaud from Big G’s in Winslow shares some recipe ideas for the Super Bowl.