Mary Lavanway from Hannaford show us how to make Grain-Free Chiquita Banana Loaf
Prep Time: 10 minutes
Total Time: 1 hour
3 large Chiquita bananas
3 large Eggs
¼ cup Coconut oil (melted)
1 Tbsp Vanilla extract
2 cups Almond meal
2 Tbsp Coconut flour
1 tsp Baking soda
¼ tsp Salt
½ cup chopped Walnuts (optional)
Puree egg, oil, vanilla, and bananas in blender.
Kitchen Bytes’ star Abby Freethy, the Northwoods Gourmet Girl, was on the kitchen set Friday with her past mentor Katherine Polenz, a professor at the Culinary Institute of America, talking about the upcoming Maine Harvest Festival in Bangor this weekend.
Lacey Joseph and Luke Duplessis from Boomhouse Restaurant in Old Town were in the kitchen with Todd Friday morning, talking about the 9th Annual Celebrity Dessert and Auction, and teaching him how to make their maple bacon cheesecake, which will be featured at the dessert galla.