TV5 Kitchen

Abby’s Kitchen Bytes: Coconut Macaroons

Updated 8 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made Coconut Macaroons. If you have any questions for Abby about this segment or you would like to know how to make these macaroons, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Abby’s Kitchen Bytes: Coconut Macaroons…


Simple Substitutions for Weight Loss

Updated 8 months ago

Hannaford dietician MAry Lavanway talks about some simple substitutions for weight loss.

Chopped Nutritious Salad

This is a beautiful, classic salad of romaine hearts topped with a
creamy salad dressing made with Greek nonfat yogurt.

Read more on Simple Substitutions for Weight Loss…


Kitchen Bytes with Abby: Grilled Vegetable Sandwich

Updated 8 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made a Grilled Vegetable Sandwich. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Kitchen Bytes with Abby: Grilled Vegetable Sandwich…


Cooking with Cathy: “Grub Game”

Updated 8 months ago

In the second part of this month’s Cooking with Cathy, Cathy Speronis had Joy and Wayne play the “Grub Game” from Woman’s Day.

The game is to choose between two different foods that are similar but one is healthier than the other.

Read more on Cooking with Cathy: “Grub Game”…


Cooking With Cathy: Juicing

Updated 8 months ago

Cathy Speronis was in for this month’s Cooking with Cathy segment and she taught Joy and Wayne how to juice.

The recipe for the juice Cathy made on the show is below:

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Magdalena Sponge-Cakes & Paella with Ann Marie

Updated 8 months ago

Magdalena Sponge-Cakes

2 eggs 2 cups extra finely granulated sugar 1 1/4 cups milk 1 1/4 cups of mild extra virgin olive oil 3 3/4 cups flour 1 teaspoon baking powder Directions: Preheat the oven to 350 degrees F. Arrange 2 dozen cupcake paper liners on baking trays. Beat the eggs and sugar together in a food processor to give a pale yellow batter.
Combine baking powder with flour. Mix the milk, oil, and flour into the egg mixture, alternating the milk and oil with the flour to avoid curdling, and beat well again. Spoon into the paper cups, two-thirds full to leave space for rising.
For some color—Add a dollop of jam.
Bake for about 20 minutes or until golden and risen.

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Kitchen Bytes with Abby: Puff Pastry Cheese Appetizer

Updated 9 months ago

For this weeks Kitchen Bytes with Abby,  Abby Freethy, showed us how to make a puff pastry cheese appetizer. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

Read more on Kitchen Bytes with Abby: Puff Pastry Cheese Appetizer…


Wellness: Cinnamon Ornaments Holiday Recipes

Updated 9 months ago

Hannaford  Dietician Mary Lavanway joined Caitlin Burchill on TV5 News at 5 with some tasty holiday recipes and some crafty ideas to trim your Christmas tree with.

 

Holiday Orange Nog

Read more on Wellness: Cinnamon Ornaments Holiday Recipes…


Holiday Appetizers

Updated 9 months ago

Hannaford dietician Mary Lavanway talks about holiday appetizers.

Creamy Cranberry Dip

Prep time: 15 minutes + chilling
Yields: 4 cups

Ingredients:

1 package (8 oz.) Neufchatel cheese, softened
1 cup (8 oz.) Dannon® Oikos® Plain Greek Nonfat Yogurt
2 tablespoons honey
2 teaspoons McCormick® Ground Cinnamon
1 can (14 oz.) whole-berry cranberry sauce (or make your own, using the recipe below)
1 cup sliced almonds, toasted
Kashi® crackers or pita crisps

Read more on Holiday Appetizers…


Kitchen Bytes with Abby: Holiday Potato Side Dish

Updated 9 months ago

For this weeks Kitchen Bytes with Abby,  Abby Freethy, showed us how to make a holiday potato side dish. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

Read more on Kitchen Bytes with Abby: Holiday Potato Side Dish…


Cooking with Cathy: Greek Fruit Cake Part Two

Updated 9 months ago

Cathy Speronis was in for this month’s Cooking with Cathy segment, and she made a Greek Fruit Cake to celebrate St. Nicholas Day.

Greek Fruit Cake

Ingredients

1 cup red wine (merlot)

Read more on Cooking with Cathy: Greek Fruit Cake Part Two…


Cooking with Cathy: Greek Fruit Cake Part One

Updated 9 months ago

Cathy Speronis was in for this month’s Cooking with Cathy segment, and she made a Greek Fruit Cake to celebrate St. Nicholas Day.

Greek Fruit Cake

Ingredients

1 cup red wine (merlot)

Read more on Cooking with Cathy: Greek Fruit Cake Part One…


Kitchen Bytes with Abby: Potato Empanadas

Updated 10 months ago

For this weeks Kitchen Bytes with Abby, Abby Freethy, showed us how to make Potato Empanadas. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

Read more on Kitchen Bytes with Abby: Potato Empanadas…


TV5 Morning Show Thanksgiving: Recipes

Updated 10 months ago

Here are all the recipes that the TV5 morning show cooked for Thanksgiving morning.

Oyster Cream Soup

Ingredients:

4 slices bacon, cooked to just crisp and crumbled, drain off fat

Read more on TV5 Morning Show Thanksgiving: Recipes…


TV5 Morning Show Thanksgiving: Wayne Lights the Meringue on Fire

Updated 10 months ago

Here’s a look at Joy, Wayne and Todd finishing off the Lemon Meringue Pie. Wayne had a little accident when browning the meringue with the blow torch.


TV5 Morning Show Thanksgiving: Like a Little Soup with Your Tabasco Sauce

Updated 10 months ago

Here’s a look at Joy, Todd, and Wayne making the Oyster Cream Soup. They all thought that the 1 teaspoon of Tabasco Sauce, called for in the recipe just wasn’t enough.

Read more on TV5 Morning Show Thanksgiving: Like a Little Soup with Your Tabasco Sauce…


Wellness: Lunch Box Ideas

Updated 10 months ago

Hannaford Dietician Mary Lavanway joined Carolyn Callahan with some healthy ideas for your lunch box.

 

The California Sandwich

Prep Time: 20 minutes

Servings: 4

Ingredients:

8 slices multigrain bread

Read more on Wellness: Lunch Box Ideas…


Kitchen Bytes with Abby: Cranberry Sauce

Updated 10 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, showed us how to make cranberry sauce. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

Read more on Kitchen Bytes with Abby: Cranberry Sauce…


Maine Harvest Festival: Far East Cuisine

Updated 10 months ago

The Maine Harvest Festival will be in Bangor on Saturday, November 16th through Sunday, November 17th, 2013. The festival is being held at the Cross Insurance Center in Bangor from 10 am to 4 pm.

Read more on Maine Harvest Festival: Far East Cuisine…


The Maine Harvest Festival: Albie’s of Maine Original Barbecue Sauce and Marinade

Updated 10 months ago

The Maine Harvest Festival will be in Bangor on Saturday, November 16th through Sunday, November 17th, 2013. The festival is being held at the Cross Insurance Center in Bangor from 10 am to 4 pm.

Read more on The Maine Harvest Festival: Albie’s of Maine Original Barbecue Sauce and Marinade…


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