TV5 Kitchen

Wellness: Cinnamon Ornaments Holiday Recipes

Updated 7 months ago

Hannaford  Dietician Mary Lavanway joined Caitlin Burchill on TV5 News at 5 with some tasty holiday recipes and some crafty ideas to trim your Christmas tree with.

 

Holiday Orange Nog

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Holiday Appetizers

Updated 7 months ago

Hannaford dietician Mary Lavanway talks about holiday appetizers.

Creamy Cranberry Dip

Prep time: 15 minutes + chilling
Yields: 4 cups

Ingredients:

1 package (8 oz.) Neufchatel cheese, softened
1 cup (8 oz.) Dannon® Oikos® Plain Greek Nonfat Yogurt
2 tablespoons honey
2 teaspoons McCormick® Ground Cinnamon
1 can (14 oz.) whole-berry cranberry sauce (or make your own, using the recipe below)
1 cup sliced almonds, toasted
Kashi® crackers or pita crisps

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Kitchen Bytes with Abby: Holiday Potato Side Dish

Updated 7 months ago

For this weeks Kitchen Bytes with Abby,  Abby Freethy, showed us how to make a holiday potato side dish. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

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Cooking with Cathy: Greek Fruit Cake Part Two

Updated 8 months ago

Cathy Speronis was in for this month’s Cooking with Cathy segment, and she made a Greek Fruit Cake to celebrate St. Nicholas Day.

Greek Fruit Cake

Ingredients

1 cup red wine (merlot)

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Cooking with Cathy: Greek Fruit Cake Part One

Updated 8 months ago

Cathy Speronis was in for this month’s Cooking with Cathy segment, and she made a Greek Fruit Cake to celebrate St. Nicholas Day.

Greek Fruit Cake

Ingredients

1 cup red wine (merlot)

Read more on Cooking with Cathy: Greek Fruit Cake Part One…


Kitchen Bytes with Abby: Potato Empanadas

Updated 8 months ago

For this weeks Kitchen Bytes with Abby, Abby Freethy, showed us how to make Potato Empanadas. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

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TV5 Morning Show Thanksgiving: Recipes

Updated 8 months ago

Here are all the recipes that the TV5 morning show cooked for Thanksgiving morning.

Oyster Cream Soup

Ingredients:

4 slices bacon, cooked to just crisp and crumbled, drain off fat

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TV5 Morning Show Thanksgiving: Wayne Lights the Meringue on Fire

Updated 8 months ago

Here’s a look at Joy, Wayne and Todd finishing off the Lemon Meringue Pie. Wayne had a little accident when browning the meringue with the blow torch.


TV5 Morning Show Thanksgiving: Like a Little Soup with Your Tabasco Sauce

Updated 8 months ago

Here’s a look at Joy, Todd, and Wayne making the Oyster Cream Soup. They all thought that the 1 teaspoon of Tabasco Sauce, called for in the recipe just wasn’t enough.

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Wellness: Lunch Box Ideas

Updated 8 months ago

Hannaford Dietician Mary Lavanway joined Carolyn Callahan with some healthy ideas for your lunch box.

 

The California Sandwich

Prep Time: 20 minutes

Servings: 4

Ingredients:

8 slices multigrain bread

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Kitchen Bytes with Abby: Cranberry Sauce

Updated 8 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, showed us how to make cranberry sauce. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com

Read more on Kitchen Bytes with Abby: Cranberry Sauce…


Maine Harvest Festival: Far East Cuisine

Updated 9 months ago

The Maine Harvest Festival will be in Bangor on Saturday, November 16th through Sunday, November 17th, 2013. The festival is being held at the Cross Insurance Center in Bangor from 10 am to 4 pm.

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The Maine Harvest Festival: Albie’s of Maine Original Barbecue Sauce and Marinade

Updated 9 months ago

The Maine Harvest Festival will be in Bangor on Saturday, November 16th through Sunday, November 17th, 2013. The festival is being held at the Cross Insurance Center in Bangor from 10 am to 4 pm.

Read more on The Maine Harvest Festival: Albie’s of Maine Original Barbecue Sauce and Marinade…


Maine Harvest Festival: Northwoods Gourmet Girl’s Cranberry Trifle Part Two

Updated 9 months ago

The Maine Harvest Festival will be in Bangor on Saturday, November 16th through Sunday, November 17th, 2013. The festival is being held at the Cross Insurance Center in Bangor from 10 am to 4 pm.

Read more on Maine Harvest Festival: Northwoods Gourmet Girl’s Cranberry Trifle Part Two…


Maine Harvest Festival: Northwoods Gourmet Girl’s Cranberry Trifle Part One

Updated 9 months ago

The Maine Harvest Festival will be in Bangor on Saturday, November 16th through Sunday, November 17th, 2013. The festival is being held at the Cross Insurance Center in Bangor from 10 am to 4 pm.

Read more on Maine Harvest Festival: Northwoods Gourmet Girl’s Cranberry Trifle Part One…


Abby’s Kitchen Bytes: Chicken Satay

Updated 9 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made Chicken Satay. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com.

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Cooking with Cathy: Panko Herb Crusted Lamb Chops

Updated 9 months ago

Cathy Speronis was in for this month’s Cooking with Cathy. She made Mediterranean dishes. The second dish Cathy made was Panko Herb Crusted Lamb Chops. Cathy didn’t make this on air but she mentioned it as another side dish to go a long with the meal she made, Fasolakia-Greek Green Beans. You can find the recipes below:

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Cooking with Cathy: Roasted Delicata with Honey & Oregano

Updated 9 months ago

Cathy Speronis was in for this month’s Cooking with Cathy. She made Mediterranean dishes. The first one dish Cathy made was Roasted Delicata with Honey & Oregano. You can find the recipe below:

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Healthy Halloween Snacks

Updated 9 months ago

Hannaford dietician Mary Lavanway talks about healthy halloween snacks.

Boo-nanas
Yields: 2 banana pops
Ingredients:
1 Dole® banana, halved
1 cup orange juice
1/2 cup shredded coconut
2 tablespoons raisins or chocolate chips
2 wooden popsicle sticks

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Wellness: Healthy Box Lunch & California Sandwich Recipe

Updated 9 months ago

Hannaford Dietician Mary Lavanway joined Carolyn Callahan on TV5 with a couple ideas for a healthy box lunch.

 

The California Sandwich

Prep Time: 20 minutes
Servings: 4
Ingredients:
8 slices multigrain bread
2 avocados, peeled, pitted, halved and cut into wedges
8 slices Cabot® Sharp Light Cheddar Cheese (1 oz. slices)
1 cup fresh alfalfa sprouts
1 large tomato, cored and thinly sliced into 8 pieces
1/4 teaspoon McCormick® Pure Ground Black Pepper
Directions:
1. Place a slice of bread on each of four plates.
2. Top each slice with a quarter of the avocado slices, 2 slices of cheese,
a quarter of the alfalfa sprouts, and 2 tomato slices.
3. Sprinkle with pepper and top with remaining bread slices.
Serve within one hour.
Source: Hannaford fresh Magazine, July-August 2008

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