Ingredients:3 tablespoons extra virgin olive oil2 Maine Lobsters, roughly chopped1/2 onion, chopped2 ribs celery, chopped1 carrot, chopped1/2 cup rice (basmati or jasmine)2 ripe tomatoes, quartered1/4 teaspoon fresh ground fennel seed3 or 4 turns fresh ground pepper2 oz.
Ingredients:4 large pattypan squash, insides scooped out
Stuffing:1/2 cup onion, chopped small1/4 cup celery, chopped small1/4 cup carrots, chopped small3 cloves garlic, minced3 tablespoons olive oil, for saute`ing1 cup tofu sausage1 cup vegetable stock1/2 cup fresh herbs, chopped2 cups dried bread crumbssalt and pepper to taste
Directions:1.Preheat oven to 350.2.Saute` onions, celery, carrots and garlic in olive oil until soft.3.Add tofu sausage and fresh herbs.
Ingredients:1 large yellow tomato, sliced into 1/4": slices1 large red tomato, sliced into 1/4": slices1 eggplant, sliced into 1/4": slices1 delicata squash, prebaked and sliced into 1/4": slices6 fingerling potatoes, prebaked and sliced into 1/2": slicesolive oil, salt and pepper to taste
Directions:1.Toss vegetables in olive oil, salt and pepper.2.Grill until tender and nicely charred.3.Stacked grilled vegetables into a tower.4.Drizzle with charred tomato vinaigrette.