Tuile Cookie Batter Ingredients:
Cup Granulated Sugar3 Large Egg Whites Cup Butter, melted and cooled to room temperature Cup All-Purpose Flour1 Teaspoon Pure Vanilla Extract***If desired, you may substitute 1 teaspoon Ground Ginger, teaspoon Ground Cinnamon, or teaspoon Pure Almond Extract for the Vanilla Extract.***
Directions:1.Preheat oven to 350.2.In a medium bowl, whisk together the sugar and egg whites until well combined.
Ingredients:One medium onion (diced)4 stalks of celery (diced)One bay leafOne cup boiling chicken stock1/2 pound dry bread1/2 teaspoon salt2 teaspoon dry sageOne cup chopped pecansOne cup chopped cranberries4 tablespoons whole butter
1)Melt butter in saute pan over medium heat.2)Saute celery and onions with salt and bay leaf.3)Cook until onions become translucent.4)Add pecans and cranberries.
Ingredients:4 1/3 cups of Flour1 cup and 4 teaspoons of Granulated Sugar2 tablespoons of Baking Powder1 teaspoons of SaltPinch of CinnamonPinch of Nutmeg1 2/3 cups of Lowfat Milk1/3 cup of Soybean Oil cup of Applesauce cup Eggs1 cup of Blueberries1 cup of Raspberries
Ingredients:1 cup yellow cornmeal1 cup flour4 tablespoons sugar1 teaspoon baking soda2 teaspoon cream of tartar teaspoon salt cup sour cream cup honey2 eggs, beaten2 tablespoons melted butter2 tablespoons vegetable oil1 cup whole kernel corn, canned or frozen, well drained
Directions:1.Preheat oven to 425.2.Grease and flour an 8×8 pan.