TV5 Kitchen

Lemon Mousse with Wild Berry Sauce

Updated 5 months ago

Ann Marie Orr, was in to show Todd and Caitlin a spring time dessert for this Easter weekend.

The dessert Ann Marie made was a Lemon Mousse with Wild Berry Sauce.

Read more on Lemon Mousse with Wild Berry Sauce…


Parmesan Crusted Asparagus

Updated 5 months ago

Ann Marie Orr was in to show Caitlin and Todd some quick and easy dishes for Easter Weekend.

She showed Todd how to make a side dish of Parmesan Crusted Asparagus.

Read more on Parmesan Crusted Asparagus…


Omelets in a Bag

Updated 5 months ago

Ann Marie Orr was in to show Todd and Caitlin some ideas for meals for Easter weekend.

The first thing Ann Marie showed Caitlin was Omelets in a Bag.

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Wellness Wednesday: Strawberry Orange Salad with Lemon Poppy Seed Dressing

Updated 5 months ago

Hannaford Dietitian  Mary Lavanway was in for this month’s Wellness Wednesday to talk about the benefits of antioxidants.

She a made a a Strawberry Orange Salad with Lemon Poppy Seed Dressing that is full of antioxidants.

Read more on Wellness Wednesday: Strawberry Orange Salad with Lemon Poppy Seed Dressing…


Abby’s Kitchen Bytes: Lemon Curd

Updated 5 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy,  showed Wayne how to make Lemon Curd.  If you have any questions for Abby about this segment or you would like to know how to make Lemon Curd, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Abby’s Kitchen Bytes: Lemon Curd…


Abby’s Kitchen Bytes: Curry Fried Rice

Updated 5 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made curry fried rice. Abby had a guest with her to make this dish, Thomas Kitteridge the Economic Development Director of Belfast. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Abby’s Kitchen Bytes: Curry Fried Rice…


Abby’s Kitchen Bytes: Fancy Breakfast Sandwiches

Updated 6 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made breakfast sandwiches with a twist. The twist to make these breakfast sandwiches fancy, was Abby souffled the eggs. If you have any questions for Abby about this segment or you would like to know how to make these breakfast sandwiches, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Abby’s Kitchen Bytes: Fancy Breakfast Sandwiches…


Cookin’ With Cathy Speronis: Crunchy Herbed Baked Pork Chops

Updated 6 months ago

Cathy Speronis was in for this month’s Cookin with Cathy, and in honor of National Crown Roast of Pork Day and National Cereal Day, Cathy made Crunchy Herbed Baked Pork Chops.

Read more on Cookin’ With Cathy Speronis: Crunchy Herbed Baked Pork Chops…


Amaretto Creme Brulee

Updated 7 months ago

Chef Brian Ross was in to give us ideas for a 5 course Valentine’s Day dinner.

Chef Ross made the classic creme brulee, but he showed us a new trick to making this classic dessert easier.

Read more on Amaretto Creme Brulee…


Jazzed Up Bone-In Beef Ribs

Updated 7 months ago

Chef Brian Ross was in to give us ideas for a 5 course Valentine’s Day dinner.

Brian showed us how to do a jazzed up version of Bone-In Beef Ribs

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Grilled Romaine Salad

Updated 7 months ago

Chef Brian Ross was in to give us ideas for a 5 course Valentine’s Day dinner.

For a different way to making a salad Brian grilled the Romaine lettuce first before adding his toppings.

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Stays Crisp Fried Vegetables with Chili & Cucumber Tzatzeki

Updated 7 months ago

Chef Brian Ross was in to give us ideas for a 5 course Valentine’s Day dinner.

His first dish he made was fried vegetables, but Brian used a new technique that makes them stay crispy longer.

Read more on Stays Crisp Fried Vegetables with Chili & Cucumber Tzatzeki…


Kitchen Bytes With Abby: Duck Confit Toasted Pasta

Updated 7 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made Duck Confit Toasted Pasta. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Kitchen Bytes With Abby: Duck Confit Toasted Pasta…


Cooking With Cathy: Valentine’s Day Red Velvet Cupcakes Part 2

Updated 7 months ago

For part two of Cooking with Cathy, Cathy showed us how you can make heart shaped cupcakes with using a regular cupcake pan and liners.

Below is the recipe for the cupcakes Cathy made on the morning show:

Read more on Cooking With Cathy: Valentine’s Day Red Velvet Cupcakes Part 2…


Cooking With Cathy: Valentine’s Day Red Velvet Cupcakes Part 1

Updated 7 months ago

Cathy Speronis, was in for this month’s Cooking with Cathy, She made some Red Velvet cupcakes with a Valentine’s Day theme.

Below you will find the recipe that Cathy used to make the cupcakes featured on the morning show:

Read more on Cooking With Cathy: Valentine’s Day Red Velvet Cupcakes Part 1…


Eating for a Healthy Heart

Updated 7 months ago

Hannaford dietician Mary Lavanway talks about eating for a healthy heart.

Edamame and Corn Salad with Oregano Vinaigrette

Yields 6 servings (about 3 cups)

Ingredients:

Salad

1 (12 oz) pkg. Hannaford® Microwave Steam-in-Bag Shelled Edamame

Read more on Eating for a Healthy Heart…


“Big G’s” Seafood Chowder & Chili Recipes

Updated 7 months ago

Gerry “Big G” Michaud from Big G’s in Winslow shares some recipe ideas for the Super Bowl.

Seafood Chowder:
1 pound white fish (haddock, cod, etc.)
2 cups raw shrimp
2 cups raw scallops
I can clams
1 cup water
1 can clam broth
3 med. Potatoes
1 qt. 1/2 & 1/2
3 tsp. salt, 2 tsp. garlic powder, 1tsp. Pepper
Dice potatoes and cook in clam broth, water, and spices, adding the white fish just before the potatoes and done.
Add un-drained clams, scallops, and shrimp.
Bring slowly to a boil, then add 1/2&1/2.
Bring to a simmer,(thicken, if desired, or add more liquid.
Serve.

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Wintervention & Layered Mexican Chicken Recipe

Updated 7 months ago

Jackie Conn from Weight Watchers talks about Wintervention!

3 easy tips to fortify your commitment to healthy family living even when giving into bad winter habits seems inevitable!

Many Maine families are trying to incorporate healthy habits into their daily routines but the crazy weather we’ve been experiencing this winter influences us to make less-than-healthy choices we regret later. We go from extreme cold to temperatures warm enough to melt the snow and interrupt our favorite winter outdoor activities. And that’s not the only challenge families are facing. Winter has a way of making us want to settle down on a comfy seat in front of a screen while we eat too much of the foods that are loaded with more salt, sugar and fat than nutrients. It just seems easier to wait until Spring to start making a healthier lifestyle!

Read more on Wintervention & Layered Mexican Chicken Recipe…


Abby’s Kitchen Bytes: Coconut Macaroons

Updated 7 months ago

For this weeks Abby’s Kitchen Bytes, Abby Freethy, made Coconut Macaroons. If you have any questions for Abby about this segment or you would like to know how to make these macaroons, you can email her at abby@northwoodsgourmetgirl.com.

Read more on Abby’s Kitchen Bytes: Coconut Macaroons…


Simple Substitutions for Weight Loss

Updated 8 months ago

Hannaford dietician MAry Lavanway talks about some simple substitutions for weight loss.

Chopped Nutritious Salad

This is a beautiful, classic salad of romaine hearts topped with a
creamy salad dressing made with Greek nonfat yogurt.

Read more on Simple Substitutions for Weight Loss…


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