TV5 Kitchen

Apple Gingerbread Snack Cakes

Updated 1 year ago

Ingredients:

cup canola oil

cup applesauce

1 egg

cup molasses

1 cup hot water

2 cups whole meal flour (available in health food stores or use whole wheat)*

1 teaspoon cinnamon

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Jicama, Snow Pea, & Blood Orange Salad

Updated 1 year ago

Ingredients:

2 cup jicama, cut into julienne pieces

2 cups snow peas or sugar snap peas, chopped

6-8 lettuce leaves

2 blood oranges (or may use regular oranges)

For the dressing:

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Denise’s White Bean Dip

Updated 1 year ago

Ingredients:

1 19oz. can canelli or other white beans, drained and rinsed

2 tablespoons white wine or water

2 tablespoons olive oil

2 tablsepoons lemon juice

2-3 garlic cloves, chopped

teaspoon sea salt

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Wright Bros. American Grill’s Triple Chocolate Cheesecake

Updated 1 year ago

Ingredients:
1 lb. cream cheese, room temperature
4 eggs
cup granulated sugar
4 oz. chopped dark chocolate
4 oz. chopped milk chocolate
4 oz. chopped white chocolate
4 tablespoons melted butter
3 tablespoons brown sugar
1 tablespoons granulated sugar
1 cup graham cracker crumbs

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Geaghan’s Corned Beef and Cabbage

Updated 1 year ago

*** Makes 6-8 servings ***

Ingredients:
4 pounds corned brisket of beef
2 quarts cold water
6 peppercorns
6 whole allspice
1 bay leaf
1 medium-size yellow onion, peeled and quartered
1 medium-size cabbage, trimmed of the course outer leaves, cored, and cut into 8 wedges.
8 carrots, peeled
8 small red potatoes
1 medium-size turnips, peeled and cut into 8 wedges.
1 can whole beets

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Friar’s Bakehouse’s Irish Oatmeal Bread

Updated 1 year ago

Ingredients:
1 cup thick steel cut oats
2 cups boiling water
cup warm water
1 package dry yeast
cup molasses
cup clover honey
2 tablespoons melted butter
2 teaspoons salt
5 (+ or -) bread flour

Directions:
1.Put oats in a large bowl and cover with 2 cups boiling water. Let stand at least 15 minutes.
2.Dissolve yeast in cup warm water. Let stand 5 minutes.
3.Add molasses, honey and melted butter to water/yeast mixture. Let stand another 5 minutes.
4.Feel oats in large bowl to make sure they’re not too hot (should feel lukewarm).
5.Mix salt with 5 cups of flour and place on top of oats.
6.Add water mixture and mix until a dough forms.
7.When dough cleans the side of the bowl, turn out onto a lightly floured board and knead well.
8. Place dough into a greased bowl, cover and let rise until double in bulk.
9.Punch down and shape into 2 equal loaves.
10.Place into greased loaf pans, egg wash the top of each loaf and sprinkle with more oats.
11.Let rise until doubled again, then bake at 375 for approximately 45 minutes or until crust is nicely browned and loaves sound hollow when tapped on the bottom.

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The Chocolate Grille’s Chicken Picatta

Updated 1 year ago

Ingredients:

8 oz. Boneless Chicken (breast or pieces)
2 Tablespoons of Capers
1 Tablespoons Fresh Chopped Garlic
2 oz. White Wine
2 oz. Lemon Juice
2 Tablespoons of Butter
Flour Seasoned with Salt and Black Pepper
1 Tablespoon of Olive Oil

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Friar’s Bakehouse’s Pumpkin Bread

Updated 1 year ago

Ingredients:
1 cup all purpose flour
cup cake flour
teaspoon salt
1 teaspoon baking soda
teaspoon ginger
teaspoon allspice
teaspoon cinnamon
teaspoon nutmeg
Pinch of ground cloves
1 cup pumpkin puree
cup vegetable oil
cup molasses
2 eggs, beaten
cup chopped walnuts (optional)

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Friar’s Bakehouse’s Macaroon Squares

Updated 1 year ago

Ingredients:
2 eggs
2 cups light brown sugar
teaspoon salt
1 teaspoon vanilla
1 teaspoon almond extract
teaspoon lemon extract
2 cups shredded coconut
cup slivered almonds, blanched
6 tablespoons bread flour

Directions:
1.Preheat oven to 350.
2.Grease and flour a 8×8 pan
3.Beat eggs until foamy then add the brown sugar, salt, vanilla, almond extract and lemon extract.
4.Stir in almonds and coconut, then sprinkle flour over the mixture.
5. Spread in pan and bake at 350 for 30 minutes.
6. Cool and cut into squares.

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The Chocolate Grille’s Blueberry Cream Cheese Coffee Cake

Updated 1 year ago

Cake Batter Ingredients:
Cup Butter, Softened
1 Cups Granulated Sugar
2 eggs
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Salt
Cup Milk
Cup Water
2 Cups Blueberries
8 oz. Cream Cheese, Cubed and Softened

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Friar’s Bakehouse’s Sausage Stew

Updated 1 year ago

Ingredients:
1 pound sausage meat
2 tbsp minced garlic
2 – 14 oz cans beef broth
2 – 14.5 oz can Italian style diced tomatoes
1 cup sliced carrots
1 cup sweet red pepper, sliced thin
1/2 cup onion, sliced thin
1 – 14.5 oz can dark kidney beans, undrained
2 small zucchini, cubed
2 cups spinach, rinsed and torn
1 tsp. black pepper
2 tsp. Italian seasonings
1 cup cooked ditalini pasta
Salt to taste

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Hillman’s Bakery’s Pumpkin Whoopie Pies

Updated 1 year ago

Cake Ingredients:
1 cups sugar
cup shortening
2 tablespoons flour
2 teaspoons salt
2 teaspoons baking soda
teaspoon cinnamon
teaspoon ginger
teaspoon nutmeg
3 cups flour
2 teaspoons baking powder
3 eggs
3 cups pumpkin pie filling
3 cups buttermilk

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Friar’s Bakehouse’s Cheddar Potato Chowder

Updated 1 year ago

Ingredients:
2/3 cup margarine
2/3 cup all purpose flour
2 cups milk
2 cups light cream
2 tbsp chopped garlic
2 12 oz cans of beer or ale
4 large potatoes, washed, cubed and boiled tender
4 green onions, finely chopped
cup shredded yellow cheddar cheese
cup shredded jack cheese
2 tsp. Worcestershire Sauce
1 cup sour cream
1 tsp. salt
1 tsp. ground pepper
1 tsp. rosemary leaves, crushed

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Gifford’s Kahlua Heath Bar Ice Cream Cake by Kathy Jones

Updated 1 year ago

Ingredients:
2 quarts of Gifford’s Coffee Ice Cream
1 quart of Gifford’s Chocolate Ice Cream
6 Heath Bars, crushed (about 1 cup)
1/3 cup Kahlua (substitute coffee syrup for non-alcoholic version)
2 packages Lady Fingers
1 jar of hot fudge
Walnuts (optional)

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Dysart’s Maine Baked Beans

Updated 1 year ago

Ingredients:
2 pounds dry beans
1 onion
1/2 pound salt port, cut up
1/4 cup brown sugar
1/2 cup molasses
1/2 teaspoon pepper
1/2 teaspoon salt
2 teaspoons dry mustard

Directions:
Soak beans overnight: drain water off. Put in bean pot with enough water to cover beans. Add remaining ingredients, stirring pot. Bake at 250 degrees for about 8 hours. Check beans periodically to make sure they do not need water. If water is needed, add enough boiling water to cover beans again. You may also need a little more molasses at this point. Too much molasses will cause the beans to be hard and too sweet.

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Hillman’s Bakery’s Apple Crisp Bars

Updated 1 year ago

Ingredients:
3 cups of Rolled Oats
5 cups Flour
3 cups of Brown Sugar
2 cups of Shortening
teaspoon of Salt
teaspoon of Cinnamon
3 Tablespoons of Granulated Sugar
2 cans of Apple Pie Filling, chopped small

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Montes International Catering’s Basic Pie Crust

Updated 1 year ago

Ingredients:
5 C. flour
Approx. teaspoon salt
1 tablespoon &amp: 1 teaspoon sugar

Combine the above ingredients for 15 seconds

22 tablespoons diced cold butter
5 tablespoons diced cold shortening

Add butter and shortening to flour mix. In mixer using a paddle mix on low speed until little balls form. It will look crumbly.

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Wright Bros. American Grill’s Sun Rise

Updated 1 year ago

Ingredients:
1 english muffin, split and toasted
2 eggs, poached
2-4 slices smoked salmon
1 tablespoon butter
1 teaspoon shallots, finely diced
clove garlic, minced
2 tablespoons chardonnay wine
5 oz. heavy cream
kosher salt to taste
ground white pepper to taste

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Dysart’s Sugar-Free Apple Pie

Updated 1 year ago

Ingredients:
1/3 cup apple juice concentrate
2 teaspoons cornstarch
1/2 teaspoon nutmeg
1 teaspoon Sweet ‘N Low
1 teaspoon cinnamon
2 tablespoons margarine
Pie crust for a 2-crust pie
Enough apples, peeled, cored, and sliced to fill a nine-inch pie crust

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Gifford’s Moose Tracks Ice Cream Pie

Updated 1 year ago

Ingredients:
1 half gallon Gifford’s Moose Track Ice Cream, softened
1 jar hot fudge topping, warmed
2 fresh bananas
2 Oreo ready-made pie crusts
cup chopped nuts (optional)

Directions:
1.Spread half of the softened ice cream into each pie crust.
2.Place pies back into freezer until firm (about 1 hour).
3.When firm, remove from freezer and slice up a banana on each pie right on top of the ice cream.
4.Drizzle hot fudge topping over each pie and then sprinkle with nuts.

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