Yes 22% (107 votes) No 78% (371 votes)
Yes 87% (333 votes) No 13% (50 votes)
1 Can (3Q oz.) of Libby’s Pumpkin1 Cup white sugar3/4 Cup brown sugar4 eggs2 cans Evaporated Milk3 tsp.
10 Cups (1/2 inch) cubed sourdough bread (about 1 pound)3 tbl.
Foolproof Pie Dough2 1/2 c.
1 cup semisweet chocolate morsels (6 oz.
This sounds awful, but is really tasty!!!
Makes a two crust 9″ pie 1c.
Preheat oven to 375 FCAKE: Powdered sugarÂ¾ cup all-purpose flourÂ½ tsp baking powderÂ½ tsp baking sodaÂ½ tsp ground cinnamonÂ½ tsp ground clovesÂ¼ tsp salt3 large eggs1 cup granulated sugar2/3 cup 100% pure pumpkin1 cup chopped nuts (optional)FILLING 1 pkg.
1 C chopped Granny Smith apples,1 C raisins,1 C chopped onion,1 C sugar, 1 C white vinegar, 3/4 C chopped celery, 3/4 C water, 2 tsp cinnamon,1 1/2 tsp ginger, 1/4 tsp gr.cloves 1 12 oz.
3-4 T sea salt 2-3T poultry seasoning 1T paprika 2T garlic powder Cracked black pepper to taste 3 sticks softened unsalted butter Combine all spices in a bowl.
1 large can crushed pineapple (undrained) 1 small box instant pistachio pudding 1 cup miniature marshmallows 1 cup chopped nuts (optional) 1 large Cool Whip coconut (optional) Fold each of the above ingredients into the Cool Whip.
8-10 Potatoes of your choice 1/4 cup butter 1 Cup Sour Cream 1/2 Cup Ranch Dressing 1 Tbsp Minced Garlic 6 Slices Thick Cut Bacon 1 Cup French Fried Onions Salt and Pepper to taste Cream if needed Cut Potatoes into chunks.
Yes 67% (332 votes) No 33% (162 votes)
Heat 1 can of chicken broth with 1/2 stick of butter, add chopped onions & celery, small amount of chopped green pepper plus add onion powder, garlic powder and chicken seasoning.Bring to a boil and cook ’til veg’s are almost cooked.
CRUST: 1 Pkg (9-10) honey graham crackers 1/3 cup brown sugar 1/3 cup melted butter Crush graham crackers in 9″ pie plate.
6 cups mashed potato6 cups dried bread(bag stuffing)1 half teas.
1 bag frozen cauliflower cooked until tender.
9″ pie crust 2 eggs 1/4 cup brown sugar 1/2 cup molasses 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ginger 1/4 tsp cloves 1 16oz can(2 cups) pumpkin(not mix) 1 13oz can(1 2/3 cups) evaporated milk or light cream Heat oven to 425 degrees.
This dish can be made ahead and refrigerated.