Features

The Fountain House’s Tuscan Deep Fried Artichoke Hearts

Updated 1 year ago

Ingredients:

1 can of artichoke hearts (not marinated)

1 cup of flour

2 TBS of Italian Seasonings

2 eggs, whisked

Salt &amp: Pepper to taste

Directions:

Use a deep fryer or pot with oil heated to 350

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Muddy Rudder’s 4 Layer Chocolate Cherry Cake with Cream Cheese/Buttercream Frosting

Updated 1 year ago

Chocolate Cake

12 oz flour

12 Tcocoa powder

8 eggs

6 oz sugar

4 oz butter

Preheat oven to 350. Butter and flour two 8&quot: cake pans.(I use Pam and parchment papper).

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United Technologies Center’s Flourless Chocolate Cake

Updated 1 year ago

Ingredients:

1 lbs. chocolate chips

cup water

cup sugar

8 oz butter

6 eggs, whisked

Melt the butter, add water and sugar, bring to a boil. Pour over chocolate, and let sit for 4 minutes to allow the heat from the mixture to melt the chocolate, whisk until smooth add eggs whisk until incorporated. Pour into 1 -10 inch spring form pan coated with cooking spray and parchment paper. Bake at 325 for 25-30 minutes.

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Loony Lady’s Restaurant and Bakery

Updated 1 year ago

Ingredients:

Cake batter:

3 eggs

2/3 C pumpkin

1 t lemon juice

C flour

1 C granulated sugar

1 t baking powder

2 t cinnamon

1 t ginger

t nutmeg

t salt

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Opus’ Brazilian Style Steamed Mussels

Updated 1 year ago

***Serves 4 as an appetizer***

Ingredients:

2 lbs.fresh mussels, rinsed and de-bearded

1cup chopped plum tomatoes

1tablespoon chopped garlic

1/2teaspoon crushed red pepper

1/4cup diced pineapple

1/4cup sliced chorizo (Portuguese sausage)

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Chef Brandon Hay’s Shrimp Fra Diavlo

Updated 1 year ago

(Serves 4 people heartily)

Ingredients

1 lb large shrimp

1 t hot red pepper flakes

6 T extra virgin olive oil

2 T coarse kosher salt

C Hennessey or other cognac

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Cathy’s Wild Maine Blueberry Pie

Updated 1 year ago

Recipe Summary

Recipe courtesy Cathy Speronis

Difficulty: Medium

Prep Time: 20 minutes

Cook Time: 60 minutes

Yield: 8 servings

Pie Crust:

2 cups all-purpose flour

2 Tbsp. sugar

1 tsp. salt

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Cathy’s Grilled Shrimp with Orzo

Updated 1 year ago

Recipe Summary

Difficulty: Easy

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 6 servings

Ingredients:

1 lb. 16-20 count shrimp, cleaned and de-veined

Marinade:

cup olive oil

2 cloves garlic, peeled and pressed through garlic press or minced

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Cathy’s Hellenic Haddock

Updated 1 year ago

Prep Time: 15 minutes

Cook Time: 20 minutes

Pesto: Yield: 4 servings

Ingredients:

cup olive oil

1 Tbsp. pine nuts

1 clove garlic, peeled and crushed

tsp. salt

1 cup fresh basil leaves

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Cathy’s Chicken Souvlaki Gyro

Updated 1 year ago

Recipe courtesy ofCathy Speronis

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 6 servings

Ingredients:

4 skinless, boneless chicken breasts, cut into cubes

Marinade:

cup olive oil

2 cloves garlic, peeled and pressed or minced

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Big G’s Bread Pudding

Updated 1 year ago

Ingredients: 8 to 10 slices bread, 1 cup white sugar, 1 1/2 cups brown sugar, cubed 1 cups raisins 8 eggs 3 cups milk or half &amp: half 1 tablespoons vanilla 1 teaspoon cinnamon teaspoon nutmeg Directions: Cube up bread and place in greased 9 by 13 baking dish. Mix in raisins. In a mixing bowl, whisk eggs, milk, vanilla, cinnamon and nutmeg until blended together. Pour the mixture over the bread and raisins, making sure all the bread is soaked. Bake at 350 for about 1 hour. Serve with whipped cream on top.

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Big G’s Zonker Harris

Updated 1 year ago

Ingredients: sliced bread of your choice fresh avocados, peeled and sliced Alfalfa sprouts sliced tomatoes green leaf lettuce melted Swiss and Muenster cheeses Thousand Island dressing Directions: Spread one slice of bread with dressing. Cover evenly with lettuce, about a inch layer of sprouts, tomatoes, and a generous layer of avocados. Melt the cheeses and spread on the other slice of bread. Slap the cheesy bread on the other and bon appetite!

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Big G’s Chicken and Broccoli Alfredo

Updated 1 year ago

1 lbs. chicken tenders

2 cups cooked broccoli

1 tablespoon chopped fresh garlic

3 tablespoon olive oil

2 servings cooked linguini

3 cups half &amp: half

1 teaspoon black pepper

1 teaspoon garlic powder

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Big G’s Hearty Tomato Soup

Updated 1 year ago

Ingredients:

1 large carrot, diced

1 large onion, diced

2 med. Green peppers, diced

4 large stalks celery, diced

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons brown sugar

1 tablespoon crushed garlic

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Cafe’ Bluefish’s Black and White Strudel and Double Cinnamon Strudel

Updated 1 year ago

Black and White Strudel and Double Cinnamon Strudel

Preheat oven to 350 degrees

For each individual dessert use one buttered sheet of filo pastry

(approx 12 by 17 inches). For cinnamon strudel, sprinkle about 3Tb

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Cafe’ Bluefish’s Curry Coconut Crusted Salmon with Blueberry Mint Chutney

Updated 1 year ago

Prepare all steps belowbefore cooking fish

1) Blueberry Mint Chutney (best if made ahead)

Ingredients:

2 cups fresh or frozen blueberries

tablespoons crushed or pressed (fresh) garlic

3-4 tablespoons sushi vinegar (&quot:seasoned rice vinegar&quot:)

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Cafe’ Bluefish’s Scallops A La Grecque

Updated 1 year ago

ALa Grecque Marinade for scallops:

Ingredients:

1 cup extra virgin olive oil

2 tablespoons anisette, ouzo or other licorice flavored liqueur

1 1/4 tablespooons dried tarragon

2 1/4 tablespoons dried oregano

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Cafe’ Bluefish’s Smoked Bluefish Pate

Updated 1 year ago

Ingredients:

7-8 oz. smoked bluefish, roughly chopped(smoked mackerel or trout work equally well if bluefish isn’t available)

1 1/2 tablespoons lemon juice

1 tablespoon horseradish

1 tablespoon worcestershire sauce

1/3 cup finely chopped or slivered onion

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Dysarts’ Meatloaf

Updated 1 year ago

Ingredients:

2 lbs. ground beef

2 oz. Heinz 57

2 oz. A-1 sauce

1 oz. Worcestershire sauce

1 cups bread crumbs

1 teaspoon chopped garlic

1 teaspoon oregano

1 teaspoon basil

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Dysarts’ Pot Roast

Updated 1 year ago

Ingredients:

2 or 3 lbs. beef inside round

1 onion, chopped

1 oz. onion powder

1 oz. garlic powder

6 beef bouillon cubes

2 oz. gravy master

1 bunch of celery, chopped

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