TOPPING 4 tsp sugar 3 cups cornflakes,coarsely crumbled 3/4 cup pecans 4 Tblsp butter APPLE MIXTURE 2 1/2 Tble butter 6 to 7 large cooking Apples: peeled, cored, cut (not too thin)4 tsp sugar SQUASH MIXTURE 6 cups fresh butternut squash cooked till tender 4 Tbsp butter 2 Tbsp Brown sugar 1/4 tsp salt 1: preheat oven 350’mis topping ingredients in a bowl, set aside 2: Prepare apples-heat skillet with butter over medium heat saute apples for about 3 minutes until tender stir in sugar transfer to a 9x 13 baking dish 3: prepare squash-mash cooked squash add butter , brown sugar & salt spread squash over cooked apples sprinkle topping over the squash 4: bake for 20 minutes or until topping is golden brown and crunchy.
3 cups cooked mashed sweet potato 1 cup sugar 3 eggs 1 tsp vanilla extract 1/2 cup milk 1/4 cup butter or margarine, softened Dash of salt 1 cup firmly packed brown sugar 1/2 cup flour 1/4 cup butter or margarine, softened 1 cup chopped pecans or walnuts ==========Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter and salt: beat at medium speed of an electric mixer until smooth.
*From Diane Bianco’s recipe book, “Let’s Party in Maine”*Â½ cup dried cranberries2 tablespoons brandy or Cognac8 ounces cream cheese1 cup grated Stilton cheese1 teaspoon Worcestershire sauceÂ½ cup chopped walnuts or pecans1 cup chopped Italian parsleyFirm crackers1.
24 graham crackers crushed 1/3 c sugar 1/2 butter 2 eggs beaten 3/4 cups sugar 8 oz cream cheese 2 cups pumpkin 3 egg yolks 1/2 c sugar 1/2 cup milk 1/2 teas salt 1 tbs cinnamon 1 env plain gelatin 1/4 c cold water 3 egg whites 1/4 c sugar 1/2 pint whipping cream =====Mix graham crackers, 1/3 c sugar and 1/2 c melted butter.
About a hour or so before cooking – Mix the following:Â 1 Cup of flour,Â add enough milk until it is the consistency of “Elmer’s Glue”.Â Then you can also add your favorite herbsÂ and spices.Â We have always added salt, pepper and garlic.Â Place turkey on tray or large platter and pour thisÂ mixture over it.Â It doesn’t look like much at this stage, but you will come to realize you will need an armed guard present when it comes out of the fat in order to keep the ‘crispy skin’ from disappering.