Features

Jolain’s Gourmet’s Frozen Peanut Butter Pie

Todd Simcox

Updated 12 months ago

Ingredients:1 oreo cookie pie crust1 cup peanut butter½ cup milk1 cup confectioner’s sugar1 8oz. package cream cheese (room temp)1 teaspoon vanilla1 package cool whip, thawedDirections:In a mixing bowl, cream together the cream cheese and peanut butter until smooth. Add sugar, milk and vanilla until creamy. Fold into cool whip. Pour into pie crust, cover and freeze for about 6 hours.

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A Case Study

Updated 12 months ago

It’s unfortunate that he has insufficient assistance through work, but that’s the benefit of having your own advisor as you have someone with whom to consult. But how can you do this on your own Get to the web site of your company plan. You will have a number of allocation choices available. They will range from a money market account, which usually has an interest rate of about 1- 2 %, to mutual funds that feature U.S. stocks, U.S. bonds, and international choices. There may also be “sector funds” which may feature leisure companies, real estate or energy holdings.

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Valentine’s Day at Home with Chef Dave

Updated 12 months ago

Stuffed artichoke

Snip ends of all leaves on the artichoke. Peal the stem. Cut artichoke in half and clean the center out. Steam for aprox. 12 minutes or until fork tender. Fill the inside with crab stuffing. Bake at 350 degrees for 15 minutes. Top with lobster and hollandaise sauce.

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Jolain’s Gourmet’s 7 Layer Dip

Updated 12 months ago

Ingredients:

1 cup sour cream

2 packages of taco seasoning

1 cup salsa

1 cup guacamole

1 cup lettuce

4 oz. chopped black olives

1 cup cheddar cheese

1 cup chopped tomatoes

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Jolain’s Gourmet’s Gingered Shrimp Cocktail

Updated 12 months ago

Ingredients:

1 lb. cooked, peeled and deveined jumbo shrimp

cup soy sauce

2 teaspoons chopped gingerroot

cup white vinegar

2 tablespoons sugar

2 tablespoons apple juice

1 teaspoons salt

2 or 3 green onions, sliced thin

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Your Investment Allocation

Updated 12 months ago

I meet with folks who think that there is one rule for figuring out one’s investment allocation. I disagree with that notion. There are several factors that help determine your allocation choices.

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Joelain’s Gourmet’s Manicotti with Ricotta Filling

Wayne Harvey

Updated 12 months ago

Pasta Ingredients:4 eggs1 cup water1 cup flourRicotta Filling Ingredients:1 lb. ricotta cheese1 T bread crumbs1 t sugar1 t parsley flakesdash of black pepper1 eggPreparation:In a medium size bowl, beat egg with fork, add all other ingredients and finish mixing with fork. Cover and set aside in the fridge. Mix pasta ingredients together with mixer until smooth. Use a small nonstick pan, set heat to medium on cooktop, let pan heat up a bit and then put 2 tablespoons of mixture in pan and swish around to look like a mini pancake. Let cook until edges start to curl slightly, remove from pan and stack them as you make each one.After they are all done, remove ricotta mixture from fridge, add 1 tablespoon of mixture to the middle of the mini pasta pancake and roll, put some of your favorite pasta sauce in the bottom of the casserole dish and place rolls in dish. Cover with more sauce and bake covered at 350° for 25-30 minutes. For convection cooking, reduce cooking time to 20 minutes.

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Jolain’s Gourmet’s Manicotti with Ricotta Filling

Updated 12 months ago

Pasta Ingredients:

4 eggs

1 cup water

1 cup flour

Ricotta Filling Ingredients:

1 lb. ricotta cheese

1 T bread crumbs

1 t sugar

1 t parsley flakes

dash of black pepper

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Back to Basics

Updated 12 months ago

What’s a mutual fund

A mutual fund is a portfolio, a mix of stocks aond/or bonds, that help you diversify your investment. Mutual funds allow you to spread your money around to different investments. If you only own stock in Bank of America or General Motors you might experience a significant loss to your investment if these stocks decreased in value. However, in a mutual fund you might hold 50 or even 100 different companies’ stock in just one fund, so if one stock within the fund drops in value it potentially has less of an impact on your total investment. Please note that a mutual fund maylose value and the price of a mutual fund share will fluctuate daily depending upon the performance of the underlying securities held by the fund

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Dysart’s Football Party Recipes

Updated 12 months ago

Buffalo Sauce
(Mild)

6 oz Frank’s Red Hot Cayenne Pepper Sauce
2 oz Frank’s Extra Hot Cayenne Pepper Sauce
32 oz Butter (melted)
3 oz White Vinegar

Mix all ingredients together.

Buffalo Sauce
(Medium)

16 oz Mild Buffalo Sauce (above recipe)
16 oz Frank’s Red Hot Cayenne Pepper Sauce

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Make 2009 the year you learn more about your money!

Updated 12 months ago

Adult Education programs throughout the state provide many inexpensive classes to help you. Adult education focuses on five areas: Literacy, high school completion, college preparation, business training and personal enrichment.

Augusta:Making the Most of Your money

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Sherri’s Meatloaf the China Dine-ah

Updated 12 months ago

Ingredients:

2-2.5 lbs. 80/20 ground beef

cup oatmeal

1 egg

1 package Lipton onion soup mix

cup ketchup

cup finely chopped red and green peppers

cup milk

- lb. bacon

Directions:

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China Dine-ahs’ White Wine Cream Sauce

Updated 12 months ago

Ingredients:

1 quarts heavy cream (room temperature)

cup minced shallot

lb. butter

cup flour

cup white wine

Directions:

In a saucepan, melt butter. Add shallots and cook until tender. Add flour and mix to make a smooth blond roux. Deglaze with white wine until it becomes a paste. Slowly add cream while whisking. Add slat and pepper to taste. Strain through a fine sieve or cheesecloth.

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China Dine-ah’s Seafood Stuffing

Updated 12 months ago

Ingredients:

lb. butter

onion, minced

2 stalks celery sliced thin

1 lb. Ritz crackers, crushed

1 T minced parsley

salt and pepper to taste

cup white wine

lb. Maine shrimp

lb. scallops

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The China Dine-ah’s Crab Cakes

Updated 12 months ago

Ingredients:

1 lb. crabmeat

1 egg

1 cup white bread crumbs (1/4 cup for recipe mixture, cup for breading)

cup mayo

cup stone ground Dijon

1 teaspoon dill

Instructions:

Mix together all ingredients. Roll 2 oz. scoops of mixture into the cup of bread crumbs. Saut in butter until crisp on both sides.

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JB Parkers’ Amaretto Creme Brulee

Updated 12 months ago

Ingredients:

Egg Yolks 12 ea
Granulated Sugar 10 oz
Heavy Cream 32 oz
Vanilla Extract oz
Amaretto Liqueur 2-3 oz

Granulated Sugar As needed

Separate egg yolks from the whites. Place yolks in mixing bowl. Add sugar. Whip or beat until yolks change to a light yellow and increase in volume. Continue mixing and add vanilla, amaretto and cream. Mix well.

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JB Parkers’ Spinach, Crab & Artichoke Dip

Updated 12 months ago

Ingredients:

Spinach 8 oz
Artichoke Hearts 8 oz
Sour Cream 6 oz
Mayonnaise 6 oz
Parmesan Cheese 4 oz
Worcestershire 1 oz
Salt/White Peppper/Cayenne to taste
Crabmeat 8 oz

Directions:

Chop spinach and squeeze out water. Roughly chop artichoke hearts. Mix all ingredients, place in a oven proof dish and place in a 350 degree oven until heated through and bubbling.

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Why Convert a Traditional IRA to a Roth IRA

Updated 12 months ago

Traditional IRAs, (whether invested in CDs, stocks and bonds or mutual funds) involve PRE-TAX savings that are taxed upon withdrawl. Roth IRAs do not have the pre-tax benefit, however the account will not be taxed when the money is taken at retirement.

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JB Parkers’ Crab Stuffing For Mushroom Caps, Etc.

Updated 12 months ago

Ingredients:

Onion 4 oz
Celery 4 oz
Butter 8 oz
Ritz Crackers 1 lb
Mayonnaise 4 oz
Parmesan 4 oz
Parsley 2 tbsp
Crabmeat 8 oz

Dice onion and celery fine. Put in pan with butter, simmer over low heat until the butter is melted and the onions &amp: celery are translucent.

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JB Parkers’ Curried Cream of Butternut Squash Soup

Updated 12 months ago

Ingredients:

Vegetable Oil 1 oz
Onion 6 oz
Celery 6 oz
Carrot 6 oz
Butternut Squash 32 oz
Curry Powder 2 Tbsp
Salt TT
White Pepper TT
Cayenne Pepper TT
Chicken Stock 32 oz
Heavy Cream 8 oz
Honey 2 oz

Roughly chop the onion, celery and carrot. Roughly chop the butternut squash. Heat oil in sauce pan and saut onion, celery and carrot until onion is translucent. Add butternut squash and saut 2 minutes. Add curry powder and continue to saut for 2 minutes, stirring constantly.

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