If you have an idea for an upcoming “Take This Job and Love It” email Chelsey at [email protected]——————Thanksgiving is just a couple weeks away.In this “Take This Job and Love It” Chelsey Anderson worked to bring you one of the most popular side dishes.
Ingredients:For the Batter:1 yellow cake mix, dry1/2 cup of butter, melted3 eggs1 can (30 oz) of pumpkin1/2 teaspoon of vanilla1/2 teaspoon of cinnamon1/2 teaspoon of brown sugarFor the Crunch:1 cup of brown sugar2 teaspoons of cinnamon4 tablespoons of butter, melted2 cups of chopped pecans, walnuts or peanuts4 tablespoons of flourDirections: Mix batter ingredients together in a bowl.
Ingredients:1 large cauliflower, broken into small florets, boiled1 head of broccoli, broken into small florets, boiled1/2 cup of butter, melted1/4 cup of grated parmesan cheese2/3 cup of Italian seasoned bread crumbs1 pinch of salt1 teaspoon of crushed red pepper flakes1 cup of shredded cheese, cheddar or mozzarellaDirections:1.
Ingredients: 16 oz Light Sour Cream1 small can Cream of Chicken1 bag of shredded potatoes (hash browns)2 1/2 cups of shredded cheddar cheese1 stick of butterItalian Bread CrumbsDirections:Melt stick of butter in microwaveable bowl.
Ingredients:2 1/2 cups of 2″ pieces cooked spaghetti (thin) (about 1/2 a box)3 to 4 cups of diced cooked Turkey1/2 cup of minced pimento1/2 cup of minced green pepper2 cans of condensed Cream of Mushroom soup1 cup of turkey broth or gravy1 small onion, chopped3/4 lb.