Greek Yogurt Almond-Nog
1 cup Dannon® Oikos® Triple Zero Plain Greek Yogurt
1 cup Nature’s Place® Unsweetened Vanilla Almond Milk
1/2 tsp. McCormick® Almond Extract
1 Tbsp. Hannaford Clover Honey or sweetener of choice
1/8 tsp. McCormick® Ground Nutmeg or just a dash to taste
1. Blend all ingredients well and chill until ready to serve.
2. Add more or less almond milk depending on desired thickness.
3. Add more or less sweetener depending on desired taste.
4. Experiment with different McCormick® extracts and spices to enjoy it your way!
Note: This has a similar tartness and consistency of kefir when served well chilled.
Hannaford Dietitian Tip: No Greek-style yogurt on hand? Take Dannon® plain traditional nonfat
yogurt and spoon into a cone-shaped coffee filter placed in a bowl. Cover, refrigerate, and allow to
drain for at least 3 hours. You will end up with about half the volume you started with. The yield is
a thick and creamy Greek-style yogurt.
Per 1 cup serving: 122 Calories; 12 g Protein; 18 g Carbohydrate; 1.5 g Fat; 0 g Saturated Fat; 5 g Fiber;
135 mg Sodium; 350 mg Calcium