Cool as a Cucumber Soup
4 small seedless cucumbers, peeled and grated
1 Tbsp. fresh lemon juice
1 bunch fresh mint leaves, chopped
1 tsp. McCormick® Dill
1/2 tsp. McCormick® Garlic Powder
2 cups plain Dannon® yogurt
1 Tbsp. olive oil
1/2 Avocados from Mexico®
1. Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil and avocado
in a large bowl. Stir.
2. Pour mixture into a blender and blend on high until smooth.
3. Serve immediately or chill.
Amount per serving: Calories 157; Total Fat 12 g; Sat. Fat 4 g; Carbohydrate 10 g; Fiber 2 g;
Added Sugar 0 g; Protein 5 g