Cool Peach & Watermelon Salsa

Updated 2 months ago

Dietician Mary Lavanway is here to give us a summer recipe using the herb of the month thyme.

Cool Peach & Watermelon Salsa

Serves: 6 (1/4 cup salsa each)

 

Ingredients:

1 cup chopped and peeled peaches

1 cup chopped seeded watermelon

3 tablespoons 100% orange juice or fresh squeezed

1 tablespoon chopped fresh mint or 1 1/2 teaspoons McCormick® Dried Mint

1 tablespoon finely chopped red onion

1/2 teaspoon McCormick® Thyme Leaves

Kashi® Pita Crisps

 

Directions:

1.

Mix all ingredients (except pita crisps) in a medium bowl until well mixed.

2.

Cover. Refrigerate 30 minutes to blend flavors.

3.

Serve with Kashi® Pita Crisps for a fresh, fruit-filled summer snack!

 

Tips:

1.

This recipe can also be used as a topping for chicken or grilled fish to make it into a

healthy & fresh summer meal.

2.

You can also make a cool summer salad by adding this salsa to a bed of Fresh Express® Baby Kale Mix

and topping with a little olive oil and balsamic vinegar!

Nutritional Information

 

Amount Per Serving: 24 Calories, 0 g Total Fat, 0 g Saturated Fat, 1 mg Sodium, 6 g Total Carbohydrate, 5 g Sugar,

1 g Dietary Fiber, 1 g Protein

 

Source: Modified recipe & photo from www.mccormick.com


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