Ann Marie Orr was in to show Caitlin and Todd some quick and easy dishes for Easter Weekend.
She showed Todd how to make a side dish of Parmesan Crusted Asparagus.
Below you will find the recipe for this dish:
Asparagus crusted with Parmesan
1 pound asparagus
2 Tbsp olive oil
Salt and black pepper to taste
½ cup loosely packed grated parmesan cheese
¼ cup panko crumbs
Options: Cayenne pepper, hot sauce, peppadew peppers, Baby carrots
Preheat oven to 400°F
Break or cut off the woody ends of the asparagus spears.
Arrange the asparagus spears on a foil-lined baking sheet and coat with the olive oil. Sprinkle with salt, pepper and the parmesan.
Bake until the cheese begins to brown, about 8-10 minutes.
Courtesy of Ann Marie’s Kitchen