Omelets in a Bag

Updated 8 months ago

Ann Marie Orr was in to show Todd and Caitlin some ideas for meals for Easter weekend.

The first thing Ann Marie showed Caitlin was Omelets in a Bag.

The recipe you can find below:

 

Omelets in a Bag

 

Tools:

Quart size, freezer zip lock bags

Permanent marker

Large pot of boiling water

 

Ingredients:

Lots of fresh local eggs

An array of your family favorite fillings

Cheeses, spinach, peppers, sausage, bacon, mushrooms, salsa, avocado…

Seasoning—salt, pepper, hot sauce

 

Assemble:

Each person receives their own zip lock bag

Label name with permanent marker

Place eggs in zip lock –this is perfect for the eggs white only as well as the four egg omelet

Add desired filling

Seal the bags and place in boiling water for 12-15 minutes

 

Enjoy!

 

Courtesy of Ann Marie’s Kitchen


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