Omelets in a Bag 

Ann Marie Orr was in to show Todd and Caitlin some ideas for meals for Easter weekend.

The first thing Ann Marie showed Caitlin was Omelets in a Bag.

The recipe you can find below:


Omelets in a Bag



Quart size, freezer zip lock bags

Permanent marker

Large pot of boiling water



Lots of fresh local eggs

An array of your family favorite fillings

Cheeses, spinach, peppers, sausage, bacon, mushrooms, salsa, avocado…

Seasoning—salt, pepper, hot sauce



Each person receives their own zip lock bag

Label name with permanent marker

Place eggs in zip lock –this is perfect for the eggs white only as well as the four egg omelet

Add desired filling

Seal the bags and place in boiling water for 12-15 minutes




Courtesy of Ann Marie’s Kitchen