Posted Monday, February 10th, 2014 at 9:21 am.
Updated 6 months ago
By Allison Arbo
For this weeks Abby’s Kitchen Bytes, Abby Freethy, made Duck Confit Toasted Pasta. If you have any questions for Abby about this segment or you would like to know how to make this dish, you can email her at firstname.lastname@example.org.
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