Wellness: Cinnamon Ornaments Holiday Recipes

Updated 4 months ago

Hannaford  Dietician Mary Lavanway joined Caitlin Burchill on TV5 News at 5 with some tasty holiday recipes and some crafty ideas to trim your Christmas tree with.

 

Holiday Orange Nog

Ingredients:

2 1/2 cups Tropicana Pure Premium® orange juice
or Dole® 100% orange juice
2 cups Hood® Light Eggnog
Lightly sweetened whipped cream (optional)
Ground nutmeg, as desired

Directions:

1. Whisk together juice and eggnog in pitcher until well blended.
2. Pour into glasses. Top with whipped cream, if desired. Sprinkle with nutmeg. Serve immediately.
Makes about nine 1/2-cup servings.
Recipe courtesy www.dolejuice.com

 

Cranberry Lime Sparkler

Ingredients:

8 ounces Ocean Spray® Cranberry Juice Cocktail with Lime, chilled
2 ounces sparkling water
Lime wedge

Directions:

Fill a tall glass with ice. Add cranberry juice drink and top with sparkling water. Garnish with a lime wedge.
Makes one serving.

Recipe courtesy of www.oceanspray.com

 

Holiday Toasting Cup

Ingredients:

1 can (6 oz.) frozen limeade juice concentrate, thawed
3 cups cold water
2 bottles Welch’s® Sparkling White Grape Juice Cocktail, chilled
Orange slices, kiwi fruit slices or purple grapes

Directions:

1. In a punch bowl, combine limeade and water. Gently stir in Sparkling White Grape Juice Cocktail.
Garnish with fruit.
2. Serve immediately in ice-filled glasses. Makes about twenty 1/2-cup servings.
Recipe courtesy www.welchs.com

 

Almond Hot Chocolate

Ingredients:

2 cups Original Almond Breeze®

6 oz. bittersweet or semi-sweet chocolate, chopped

1 tsp. unsweetened cocoa, plus more for garnish
1 tsp. vanilla extract

Directions:

1. Place the chocolate and cocoa in a mixing bowl. Heat Original Almond Breeze® in a saucepan.

2. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available,
use a hand blender or hand mixer to make it even more frothy on top.

3. Pour into mugs and serve immediately. Dust with cocoa to garnish and serve with Chocolate-
Covered Almonds.
Recipe courtesy of www.oceanspray.com


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