Grilled Pizza

Updated 12 months ago

Grilled PizzaIngredientsPizza dough—pre-made from local grocer’s/ Hannaford’s/ Shop & Shop5- Roma Tomatoes Diced Small3- Med. Garlic Cloves MincedSalt to TastePepper to TasteToss all together. Set aside and let sit while you prepared the other ingredients.1- Small Package of Baby Bella Mushrooms Sliced1/2- Red Pepper Diced Small1 Cup Fresh Spinach Chopped Lightly 2 Balls of Fresh Mozzarella GratedFresh Chopped Basil to TasteHOW TO GRILLPreheat your Grill to a med. heat. Make sure your grill grates are clean.On a well floured surface, stretch and roll out your favorite type of pizza dough to about a 1/2 inch thick.Have all of ingredients ready and together. Bring everything that you will need to the grill with you. This does not take long and you do not want to leave your grill.Spray your grill with non stick spray (Pam works great).Lay the dough on the grill and poke with a fork to prevent large bubbles.Close lid and let cook for 3 minutes. Check often to make sure it is not burning. Every grill cooks differently.After dough is lightly cooked and looks crispy, use a spatula and a fork to flip the dough over.Top your pizza with the tomato mixture and spread evenly. Then add spinach, peppers, basil, mushrooms, and cheese.Close grill and turn heat to low.Let cook until cheese is melted, about 5 minutes.Carefully remove the pizza from the grill. Cut, serve and enjoy.You can enjoy any sauce and toppings you like on your pizza following the same basic method.


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