Kitchen Bytes with Abby Freethy

Updated 2 years ago

Abby Freethy from Northwoods Gourmet Girl was on the TV 5 Morning Show on Monday, March 11th. She was joined by a guest- Lucy Benjamin, founder of Lucy’s Granola in East Blue Hill.Abby and Lucy showed us how to make corned beef and hash, just in time for St. Patrick’s Day. You can make a big batch, and use the leftovers for breakfast the next morning, with a perfectly poached egg. Lucy used about a 1/2 cup of vinegar to bind the egg together. Abby said the other key to perfect poaching is to not let the water boil, keep it at 160 degrees.For more information on Lucy’s granola, you can log onto www.lucysgranola.com


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