Maple Bacon Whoopie PieStacey M. Gatcomb-EMCC Culinary Arts StudentYield-About 20 cakesIngredients:1 box Family Sized Brownie Mix2.66 Ounces Oil2 Large Eggs16 Ounces Vanilla Frosting6 Ounces Fluff6 Ounces Bacon4 Tablespoons Maple SyrupProcedures:Preheat over to 350 F. Line cookie sheets with parchment paperCombine Brownie Mix, Oil, and Eggs in a medium bowl. Beat 30-40 strokes until just combined.Drop by rounded Tablespoonfuls onto prepared cookie sheet, about 2 inches a part.Bake 9-11 minutes until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.Beat frosting and fluff in medium bowl with electric mixer on medium until light and fluffy. Stir bacon and maple syrup into filling.Place half of pies flat side up. Spoon 2 Tablespoons of filling in center of each pie. Top with remaining pies, rounded side up. Press gently.