Chocolate Caramel Cream Pie

Updated 8 months ago

Ingredients:2/3 cup of sugar1/4 cup of corn starch1/2 teaspoon of salt4 egg yolks3 cups of whole milkchocolate1 jar of Northwoods Gourmet Girl Blonde Caramel Sauce2 tablespoons of butterVanillaDirections: Heat the cream in a pot on the stove. Stir in the chocolate, until it’s melted. Mix all ingredients together in a bowl, pour into the pie crust, and refrigerated until it sets. Top with whipped cream and caramel sauce.


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