Fruit Cups1 cup boiling water1 pkg. (4-serving size) JELL-O Gelatin, any flavorIce cubes plus cold water to measure 1 cup1 cup assorted fruit (canned peaches, mandarin orange segments, raspberries, blueberries or chopped strawberries)In a medium bowl, stir boiling water into JELL-O until completely dissolved. Add ice water and stir until ice is dissolved. Refrigerate for 60 minutes stirring every 20 minutes until JELL-O is thickened. In order to get the fruit to suspend it should have the consistency of egg whites.Stir in the fruit then pour into 1/2 cup plastic containers. Snap on lids and refrigerate 2 hours or until firm.