Tropical Salsa with Barbados Rum

Updated 12 months ago

Recipe Courtesy of:Kevin Norlander, Exec., Sous chef, Bar Harbor Inn1 cup diced mango1 cup diced pineapple1 cup diced strawberry1 cup diced honeydew melon1/2 cup diced red onion1/2 cup diced red pepper2 tbls chopped cilantro1/4 cup wildflower honey1/4 cup Mount Gay rumCombine all ingredients well and let chill for two hours.


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