Summer Terrace Tapenade

Updated 11 months ago

Recipe Courtesy of:Exec. Chef Louis Kiefer Jr., Bar Harbor Inn5 lbs fine chopped tomato3 ea fine diced red onion2 ea fine dice cucumber1/3 cup capers2 cups fine chopped black olives1/2 cup chopped fresh basil4 tbls chopped garlic1/8 cup lemon juice1/2 cup olive oil2 tbls kosher salt1/8 cup red wine vinegarMeasure, chop all items fine, taste salt and pepper, if needed add olive oil and lemon juice at end.


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