Mango Blueberry Salsa

Updated 8 months ago

Recipe Courtesy of:Exec. Chef Louis Kiefer Jr., Bar Harbor InnYield-3 cups2 cups diced ripe mango1/4 cup frozen, thawed Maine Blueberries1/2 fresh Maine blueberries1 cucumber, peeled, seeded and diced1 jalapeno pepper, seeded and minced1/2 poblano pepper, seeded and finely diced2 teaspoons minced fresh ginger1/4 cup of fresh cilantro cilantro, chopped fine1 tablespoon brown sugar1/4 cup lime juiceSalt and pepper to tasteCombine all ingredients and gently toss to mix. Refridgerate for at least an hour and adjust the seasoning if needed.Excellent served with grilled fish, chicken or as a side dish.


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