Black Bean Salsa

Updated 12 months ago

Recipe Courtesy of:Exec. Chef Louis Kiefer Jr., Bar Harbor InnServes 4-62 cups Black Beans-rinsed3 tbls olive oil4 tbls lime juice1/2 roasted corn kernals2 cloves garlic minced1 ripe avocado finely diced1/2 green pepper finely diced1/2 red pepper finely diced1/2 cup red onion finely diced1-2 jalepeno chillies seeded and minced1/2 tsp ground cumin1/2 cup finely chopped cilantroSalt and black pepper to tasteCombine all ingredients and adjust seasoning to taste


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