Tess’ Strufoli 

Recipe Courtesy of Cathy Speronis2 1/2 cups all-purpose flourPinch of salt1/4 cup Crisco1/2 Tbsp. sugar4 eggs1 egg yolkFat for fryingSyrup:1 cup honey1 Tbsp. sugarMulti-colored non-pareilFor dough: Mix the flour and salt in a bowl: set aside.In the bowl of an electric mixer cream the Crisco and the sugar. Add the eggs and egg yolk 1 at a time mixing well after each addition. Gradually add the flour mixture and combine until incorporated. Knead dough, divide and roll out. Cut into pieces and roll into balls.Fry balls in deep fat until golden. Remove strufoli from oil with a slotted spoon and drain on paper towels.For syrup: In a small saucepan heat honey and sugar until sugar is dissolved.Drop strufoli into syrup and coat. Arrange on plate and sprinkle with multi-colored non-pareil.