Northwoods Gourmet Girl’s Buttermilk Biscuits 

Recipe Courtesy of Abby Freethy2cup Flour2t. Baking Powder1/2t. Salt1/2cup Butter3/4cup buttermilk (chilled)Mix all together until combined. Section on a cutting board. Bake at 400 for 8-10 minutes. Allow to cool, serve. If serving with Corned Beef Hash, skip salt (the corned beef has enough already).