Chef Janicki’s Stuffed Red Potato with Blue Cheese and Bacon

Todd Simcox

Updated 8 months ago

Stuffed Red Potato with Blue Cheese and BaconYield 12 ea. Prep Time: 30 min Cooking Time: 15 minIngredients:Red Potato 6 ea.Blue Cheese ½ cupCream Cheese 1 cupBacon Bits ½ cupSalt & White Pepper to taste Cheddar Cheese ½ cupProcedure:Wash potatoes in cold water then cut in half the short way. Steam/Boil potatoes in water till semi soft. Scoop out inside of potato with small scoop. Set potatoes aside to cool.In small mixer, combine all other ingredients except the cheddar cheese and stir until they have been incorporated together. Then using a small spoon scoop the filling into the hollowed out potato. Top with cheddar cheese, and bake in the oven at 425° for 15 minutes or until cheddar cheese has browned.


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