Stuffed Red Potato with Blue Cheese and BaconYield 12 ea. Prep Time: 30 min Cooking Time: 15 minIngredients:Red Potato 6 ea.Blue Cheese Â½ cupCream Cheese 1 cupBacon Bits Â½ cupSalt & White Pepper to taste Cheddar Cheese Â½ cupProcedure:Wash potatoes in cold water then cut in half the short way. Steam/Boil potatoes in water till semi soft. Scoop out inside of potato with small scoop. Set potatoes aside to cool.In small mixer, combine all other ingredients except the cheddar cheese and stir until they have been incorporated together. Then using a small spoon scoop the filling into the hollowed out potato. Top with cheddar cheese, and bake in the oven at 425Â° for 15 minutes or until cheddar cheese has browned.