Candied Bacon

Updated 1 year ago

1 lb. Bacon (Cooked to crisp)1 Cup Granulated White Sugar1/2 Cup WaterBring water and sugar to a boil, until it becomes amber color. Take off heat.Quickly dip cooked bacon into mixtuer. Put the dipped bacon onto wax paper to cool.Option: Set chocolate chips on top of the hot dipped bacon, Let the chocolate chips set for about 5 mins. then spread them over the bacon.


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