BLT Dip

Updated 12 months ago

Recipe Submitted by: Wendy Long, Lincoln1 cup sour cream 1 cup mayonaise 1 cup shredded cheddar cheese 1 cup chopped tomatoes 6 strips bacon, cooked and crumbled 1TBSP chopped green onion(optional) assorted crackers In large bowl, combine all ingredients. Refrigerate until serving. Garnish with green onions if desired. Serve with crackers


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