Bacon Appetizer

Updated 8 months ago

Recipe Submitted by: Nancy Rovito, BangorMelt a small package of Velveeta cheese in a fry pan, add 1 lb. of cooked hamburg and 1 cup of chopped bacon. Stir together in pan with cheese until all is blended together. Next, use small rye appetizer size bread. Line bread on a cookie sheet. Add a couple of spoonfuls of meat and cheese mixture on top of the toast. Top with a bit of your favorite shredded cheese. Pop into a preheated oven for five minutes, or until cheese has melted. Serve hot as an appetizer. 


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