Cookin’ With Cathy: Beer Marinated Chicken Wings 

Marinade:3/4 cup light beer1/4 cup Dijon mustard2 Tbsp. honey3 sprigs fresh rosemary2 garlic cloves, pressed1/2 tsp. kosher salt3 lbs. chicken wingsKosher salt and fresh ground pepper to tasteCombine all marinade ingredients in a Ziploc bag. Add chicken wings to bag and seal. Refrigerate for 1 hour or overnight.Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil. Place an oven proof cookie rack inside of prepared pan.Remove chicken wings from marinade and place on cookie rack, seasoning both sides with salt & pepper. Place them in the oven and bake for 20 minutes. Remove wings from oven, turn them over and place back in the oven for 20 minutes more until skin is browned and crisped. Serve.To learn more about Cathy Speronis, check out her website at