1 rutabaga, peeled and cut into rectangular piecesWaterKosher salt1 Tbsp. unsalted butter1 1/2 Tbsp. honeyIn a large skillet, preheat 1/2″ water over medium-high heat. When boiling, add the prepared rutabaga and a pinch of kosher salt: cook until fork tender, about 8 minutes.Drain off water. Place skillet over low heat. Add butter and honey and heat through until butter is melted and rutabaga is glazed. Season with additional salt to taste and serve immediately.