Pumpkin Pie or Pudding

Updated 12 months ago

1 Can (3Q oz.) of Libby’s Pumpkin1 Cup white sugar3/4 Cup brown sugar4 eggs2 cans Evaporated Milk3 tsp. Pumpkin Spiceput in unbaked crust.Bake at 350degrees for 40-50 mins. or until knife comes out clean.If any pumpkin filling is left, bake it as pudding.Enjoy.Recipe Submitted by:Carole Pelletier, Windsor


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