Connie’s Cranberry Chutney

Updated 8 months ago

1 C chopped Granny Smith apples,1 C raisins,1 C chopped onion,1 C sugar, 1 C white vinegar, 3/4 C chopped celery, 3/4 C water, 2 tsp cinnamon,1 1/2 tsp ginger, 1/4 tsp gr.cloves 1 12 oz. bag fresh cranberries. Combine all in lg saucepan and bring to boil. Reduce heat, simmer uncovered 30-45 mins or until slightly thickened. Stir occasionally. Delicious with Ritz or graham crackers & cream cheese! Recipe Submitted by:Tammy Campbell, Bangor


MENU