Posted Wednesday, November 2nd, 2011 at 7:33 am.
Updated 12 months ago
By News Desk
1-15 oz can whole cranberry or jellied cranberry sauce 1 orange Place cranberry in saucepan. Zest the orange and add to saucepan. Then juice the orange and add juice to saucepan. Heat til warm. Recipe Submitted by:Diane Kelley, Etna
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