Posted Wednesday, November 2nd, 2011 at 7:33 am.
Updated 1 year ago
By News Desk
1-15 oz can whole cranberry or jellied cranberry sauce 1 orange Place cranberry in saucepan. Zest the orange and add to saucepan. Then juice the orange and add juice to saucepan. Heat til warm. Recipe Submitted by:Diane Kelley, Etna
© Advertise | E-Coupons | Employment Information | FCC Public File | Closed Captioning | Contact Us | Log in