Caramel Pudding 

You need cans of condensed milk (not evaporated) boil in a full pot of water (kept full) for 3 hours, cool and cut open both ends of can and loosen around the can with a butter knife. It should then come out and place on a plate, slice into desired slices, top with whipped cream and cherry as desired. It’s the best! Recipe Submitted by:Donna G. Winslow