Pumpkin Torte 

24 graham crackers crushed 1/3 c sugar 1/2 butter 2 eggs beaten 3/4 cups sugar 8 oz cream cheese 2 cups pumpkin 3 egg yolks 1/2 c sugar 1/2 cup milk 1/2 teas salt 1 tbs cinnamon 1 env plain gelatin 1/4 c cold water 3 egg whites 1/4 c sugar 1/2 pint whipping cream =====Mix graham crackers, 1/3 c sugar and 1/2 c melted butter. Press into 9 x 13 pan. Mix eggs, 3/4c sugar and cream cheese and pour over crust. Bake 20 mins at 350. Cook pumpkin, egg yolks, 1/2 c sugar, milk, salt and cinn until mixture thickens. Remove from heat and add gelatin that was dissolved in cold water. Cool Beat egg whites till stiff add 1/4 sugar and fold in pumpkin mixture. Pour over cooled baked crust. Let it set over night. Serve with whipped cream or Cool Whip. Recipe submitted by Cathy Cummings, Corinth