GREEK DIP

Updated 8 months ago

*From Diane Bianco’s recipe book, “Let’s Party in Maine”*Place in sequence one layer on top of the other.1. 1 eight ounce container of whipped cream cheese with chive 2. 1 eight ounce container of hummus original style3. ½ European cucumber chopped4. 3 plum tomatoes, seeded and chopped5. 1 four ounce container of crumbled feta6. 1 teaspoon of chopped fresh oregano7. ¼ cup chopped red onion8. ½ cup sliced Kalamata pitted olivesPita chips 350 degrees Slice open pita bread and lay flat, cut into wedges, brush with a combination of olive oil and butter (1/2 cup olive oil ½ stick butter melted)Brush only white side and brush pan with oil/butter combo. Do not brush both sides of the bread. Top each triangle with parmesan cheese grated.Bake 7 to 9 minutes till light brown.Bon Appetit!


MENU