Pistachio Molded Salad 

1 16 ounce can fruit cocktail1 8 ounce can crushed pineapple1 small can of manderin oranges1 12 ounce contaner of Cool Whip (thawed)1 pkg. instant pistachio pudding=====================================Drain all of the fruit, add to the cool whip. Then, add the pudding mix. Stir altogether, then refridgerate till ready to eat.This can be doubled for a large group.*Recipe submitted by Jane Merrill, Dover-Foxcroft