Battered Deep Fried Turkey 

About a hour or so before cooking – Mix the following:  1 Cup of flour,  add enough milk until it is the consistency of “Elmer’s Glue”.  Then you can also add your favorite herbs and spices.  We have always added salt, pepper and garlic.  Place turkey on tray or large platter and pour this  mixture over it.  It doesn’t look like much at this stage, but you will come to realize you will need an armed guard present when it comes out of the fat in order to keep the ‘crispy skin’ from disappering. =======Recipe submitted by Maryann Mincton