Chocolate Ice Cream Roll

Updated 12 months ago

3/4 cup cake flour 1/4 teaspoon salt 4 tablespoons cocoa 5 eggs(separate yolks from egg whites) 1 teaspoon vanilla 1 cup sugar Sift the cake flour, salt and coca together and set aside. Beat 5 egg whites until very stiff(about 5 minutes)then gradually add 1/2 cup sugar and set aside. Beat 5 egg yolks WITH 1/2 cup sugar until lemon color–then add 1 teaspoon of vanilla–mix well. Add both egg ingredients to the dry mixture, blend well. Use a 13 x 9 cookie sheet,oil bottom lightly and line with wax paper. Pour on sheet and spread and bake at 375 for 15 minutes. When done, take cake out of cookie sheet, remove wax paper from cake. Then place cake on a towel spread with confectionery sugar. Roll cake onto side with seam facing down and cover with towel. Once cooled, unroll the cake and spread a quart of your favorite ice cream(let it soften a bit)and refold roll into wax paper, then tin foil and place in freezer. Hot Fudge Sauce 3 squares. of unsweetened chocolate 2 table spoons butter 1 cup sugar, 1/4 teaspoon salt 1 can(6 oz) evaporated milk-undiluted 2 teaspoons of vanilla In heavy sauce pan, combine chocolate, butter and 1/4 cup water. Stir constantly over low heat to melt chocolate. Add sugar, salt and milk. Cook over medium heat, stirring constantly until sauce has thickened and smooth. remove from hear, stir in vanilla and serve warm on a slice of the frozen ice cream roll..heaven! Recipe Submitted by:Jane Searles Bangor 


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