Bacon Balsamic Turkey

Updated 1 year ago

1 Whole Turkey Breast (Bone in, Skin on) 2 Bottles Balsamic Dressing 1 cup Parmasian Cheese 1 orange Sliced (whole Circles) 1 tbs Garlic Powder 1 tbs Onion Powder 6 Strips Thick Bacon Butter (Softened) Tin Foil Place Turkey breast in a Freezer bag. Add Balsamic, Parmasian, Garlic Powder, and Onion Powder. Marinate overnight. (The longer the better) When ready to cook pull out Turkey and pat dry. Pull skin away from meat. Fill with butter and orange slices. Put in pan and lay bacon slices over the top. Cover and put in a 250 degree oven for about an hour. Until Meat temp reaches 160. Bump Temp up to 400 uncover and cook until bacon is crisp. Remove Oranges and enjoy!! *If you are going to use a full turkey, don’t put the oranges in the skin, fill the cavity with it instead. Also you will have to multiply the ingredients by 4.* Recipe Submitted by:Kelly Byron Newport 


MENU