Pumpkin Dump Cake 

1(29 oz) can pumpkin puree 3 eggs 1/2 cup packed brown sugar 1/2 cup white sugar 1 (12oz) evaporated milk 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 1 (18.25oz) spice cake mix 1/2 cup chop pecans 1/2 cup melted butter Preheat oven 350 grease 9×13 pan large bowl combine pumpkin, eggs, both sugars, milk, stir in spices and salt. Pour into pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle with pecans. Drizzle melted butter over all. Bake for 50-60 mins or until edges are lightly browned. Allow to cool. Great top with whipped cream. Recipe Submitted by:Carol Paquette,Columbia Falls